FALL IS HERE?
Summer weather is persisting in Raleigh on this First week of Fall! Patio dining is something we seek out when the weather is warm but especially when it gets cool as the sun goes down. Hurry to Cantina 18 in Cameron Village where you can still enjoy favorite seasonal Summer ingredients while they last. They are currently featuring some tasty new dishes on their late Summer menu you don't want to miss before, like Summer, they're gone!
As most of you know, 18 Seaboard closed its doors this summer after a nearly 14 year long run in Seaboard Station. We miss the restaurant and Chef Jason Smith's amazing dishes there, but wanted to share that he is now spending more time over at Cantina 18 and creating new dishes there so if you are craving/missing your 18 Seaboard fix, make a visit to Cantina 18 and try one of his delicious new dishes, still using the freshest local catch, like the Swordfish with Stone Fruit & Heirloom Tomatoes. The local seafood and seasonal ingredients make this a must try in Cameron Village.
Other items we enjoyed were the seared tuna taco with grilled peach salsa, avocado and marinated red onion. Also worth noting is the seasonal side salad with cucumber, red onion and heirloom tomato salad.
Cantina 18 takes pride in sourcing all these ingredients from local NC Farms. Heirloom tomatoes come from Johnston County, Nectarines from Alexander County, Peaches from Anson County. Goat cheese is fresh from Holly Grove Farms in Wayne County and Swordfish, Yellowfin Tuna, and Wahoo from Carteret County.
Looking for a creative vegetarian option? Try Cantina 18's crispy buffalo cauliflower wrapped in lettuce. It's got kick and great flavor.
We love the guacamole at Cantina 18 (a personal favorite) and currently on the seasonal menu it is being served up with one of my favorite summer foods...sliced heirloom tomatoes!
Pair any of these dishes with a craft cocktail. Try the skinny margarita for a lighter take on the tasty margarita!
BONUS: Monday is $2 off featured margaritas! Stop by + Celebrate the First Day of FALL!
ADDRESS: 433 Daniels Street Raleigh | T (919) 835-9911
HOURS: Mon – Thurs: 11am – 10pm, Fri – Sat: 11am – 10pm, Sun: 11am – 10pm
|Skinny Girl Margarita | Blanco Tequila | Triple Sec | Lime Juice | Agave Nectar|
|Seared Tuna Taco (Seasonal) | Grilled Peach Salsa, Avocado & Marinated Red Onions|
|Crispy Buffalo Cauliflower | Pickled red onion, smoked blue cheese, romaine & cilantro crema|
|Seasonal Side Salad | Cucumber, red onion & heirloom tomato salad|
|Seasonal Dish | Heirloom Tomato Goat Cheese Guacamole|
|Fresh NC local ingredients!|
|Swordfish, Stone Fruit & Heirloom Tomatoes | Fresh okra, roasted sunflower seeds, spiced peanuts, |
peaches & nectarines, heirloom tomato vinaigrette.
#CVTRENDREPORT: I'm excited to partner again with Cameron Village this FALL to feature some of the great merchants in the Village and highlight some 2019 Fall trends and great "hidden gems". I love shopping, dining, drinking, exploring local and it's been an amazing opportunity to get to know these merchants, their stories and their passion for what they do!