Not only is there an amazing outdoor patio for drinking and dining, there are some exciting (and maybe a little tiny adventurous) small plates on their menu that are perfect for expanding your culinary palates.
so•ca derives it’s name from several sources: a Peruvian word for sugarcane, a popular style of Caribbean music, and inspiration from a well known geographical divider, the Tropic of Cancer. Located just north of the Equator, this line of latitude divides many countries around the world. so•ca centers its focus on the islands and Americas south of this geographical border (south of the tropic of cancer).
This week I sampled three small plates at so•ca on the patio that were amazing in flavor and beautifully plated to look like works of art! I'm featuring those three plates in my blog post today as well as a colorful and tasty summer cocktail called the La Fiore Contessa.
Another great reason to visit so•ca in Cameron Village soon is a special pop-up they will be doing all summer long featuring their sister restaurant, kō•än opening in Cary this August!
kō•än pop-up at so•ca
kō•än, opening in Cary this August, plans to host a summer-long pop-up series at sister restaurant so•ca in Cameron Village. The pop-up features unique cocktails and small plates that diners can expect to find on the upcoming kō•än menu. Executive Chef Drew Smith and his talented team plan to launch the kō•än pop-up this Friday, June 28th at so•ca, located at 2130 Clark Ave, Raleigh. The regular menu will still be available at so•ca, along with the added kō•än pop-up items.
"The pop-up is a great way to showcase our upcoming menu at kō•än and allows for my team to have fun while being creative in the kitchen," states Executive Chef Drew Smith. He is working with Chef Eli Rodriguez’s talented team at so•ca, featuring craft cocktails by so•ca/kō•än beverage director, Tolson Kenney and pastries by Chef Amanda Haisley.
The limited kō•än menu at sister restaurant so•ca will change weekly each Friday through early August. The first weekly pop-up menu, starting tomorrow, features the following:
Small Plates: Charred Octopus | black rice, edamame, Chinese sausage, wonton and
Yakiton | shoyu glazed pork cheek, ginger ponzu, pickles, sesame.
Cocktail: Ume Spritz | Umeshu, Aperol, grapefruit, St. Germain, Crude ‘Sycophant’ Bitters, sparkling wine.
Weekly pop-up menus will be announced on social media on Thursdays through August, and diners are encouraged to visit so•ca to be the first to taste options from the kō•än menu.
See you on the patio soon!
HOURS: Monday – Thursday: 4pm – 10pm, Friday: 4pm – 12am, Saturday: 11am – 12am, Sunday: 10am – 10pm | LOCATION: 2130 Clark Avenue
|Lots of great patio seating!|
|La Fiore Contessa | Bombay Sapphire, Lillet Blanc, strawberry, lemon, hibiscus, lavender, |
Crude ‘Bitterless Marriage’
|Peruvian Calamari Ceviche | grapefruit, mango, leche de tigre, cilantro|
|Causa de Beterraga | braised beet-potato mash, queso de cabra, avocado, aji mirasol|
|Charred Octopus Escabeche | butter bean puree, cherry tomatoes, lime, aromatics, hierbas|
#CVTRENDREPORT: I'm excited to partner again with Cameron Village this SPRING to feature some of the great merchants in the Village and highlight some 2019 Spring/Summer trends and great "hidden gems". I love shopping, dining, drinking, exploring local and it's been an amazing opportunity to get to know these merchants, their stories and their passion for what they do!