Vidrio is an open window into the Mediterranean. Sharing plates both large and small are made with the freshest ingredients allowing the flavor to shine. Handcrafted seasonal cocktails with exotic spirits are exciting and delightful. The vibrant, modern environment is visually mesmerizing and filled with warm, personal hospitality. These touches speak to the patience, creative vision and hard work of Lou Moshakos and his attention to detail to bring this ode to the Mediterranean to Raleigh. Gather at the table with us, where we encourage you to savor every sip, every bite, every moment together.
|Doug Frates is one of the leaders in the glass-blowing art industry and is the creator of the awe-inspiring |
and vibrant glass wall at Vidrio.
The focal point of the 13,500-square-foot space is a stunning dining room wall that features 350 glass bowls and orbs. The eye-catching creation covers the two-story wall in a kaleidoscope of colors, and “A moment for the time being” is painted underneath, inviting guests to forget their worries and savor the present. Vidrio means “glass” in Spanish, and they wanted something spectacular to reflect that theme. Doug Frates, the artist behind the glass masterpiece, used silica from Italy to craft the vibrant orbs, which are designed to inspire visions of Mediterranean sunrises or sunsets over crystal-blue waters.UPCOMING EVENT THIS WEEK
Vidrio is hosting a wine dinner featuring Bedrock Wine Co. on Thursday, November 8th, at 6:30pm at hosted by Vidrio and Taylor’s Wine Shop. Bedrock is the brainchild of Morgan Tawin-Peterson (his father is Joel Peterson, founder of Ravenswood) and works with some of the best old vine vineyards in California. Meet Morgan’s business partner Chris Cottrell and try their wines paired with fresh and seasonal chef-inspired dishes at Vidrio. Tickets are $100 per person, all inclusive. Tickets and more info click here.
HARISSA ROASTED BUTTERNUT SQUASH
Mustard greens, piquillo peppers, hazelnuts, mitibleu cheese, maple vinaigrette
ROASTED ORGANIC BEET SALAD
feta, orange, greenonion, pistachio dukkah, fennel
SALMON BELLY GRAVLAX
mascarpone chive creme fraiche, green onion, everything tuile
SERANNO HAM & APPLE FLATBREAD
apple butter, camembert, pepitas, shaved raddichio
HOUSEMADE PAPARDELLE BOLOGNESE
housemade pappardelle, ricotta, cured egg yolk, lemon zest
WINTER ROOT VEGETABLES
goat cheese vinaigrette, fennel fronds
Pisco, Lemon, Simple, Egg White and Bitters.
Hibiscus-infused Sombra, Mezcal, Aperol, St. Germaine, Lemon, Simple.
|Artwork by local artist Louis St. Louis - louisstlewis.com/|
Vidrio offers complimentary valet parking for guests with valet service starting at 6:00pm. Garage parking is available at the 510 Glenwood South Parking Deck, which is adjacent to the building (entrance on Tucker Street). Street parking is free after 5pm on weeknights and all day on weekends and holidays.