Friday, May 10, 2019

Tazza Kitchen: the Perfect Spot in Cameron Village for Celebrating this Spring

With Spring in full swing there are lots of things to celebrate in the months of May and June. Mother's Day, high school and college graduation celebrations, anniversaries, weddings, engagements, new babies, Father's Day and birthdays!


May and June are busy months for celebrating so many life moments and milestones! If you are looking for a great spot, I would suggest considering Tazza Kitchen in Cameron Village for Spring celebrations, if you haven't already. Tazza Kitchen is a high energy eatery centered on made from scratch wood fired brick oven cooking, using thoughtfully sourced ingredients in their dishes and drinks, and serving up unique quality hand crafted beverages.

This Spring Tazza is featuring some new items on the menu that are definitely worth ordering. The food and drink menu rotates seasonally (look for Summer items in mid-June!) and incorporates fresh, seasonal ingredients, sourced locally as much as possible.

Spotlighted today are some of the new spring dishes that feature seasonal vegetables and are also available gluten-free. There are so many great flavors in these three dishes. Two of them can be ordered as starters, snacks or sides and the third is a main dish. Tazza also specializes in tasty tacos, salads and pizzas. I also love the crab cakes (not featured here in the blog, but absolutely delicious).

Raleigh's cocktail culture is as vibrant as ever. 

At Tazza Kitchen, well-crafted cocktails are made by experienced bartenders (thank you Mara!) who pay attention to every detail that makes a cocktail GREAT...creative quality ingredients, fresh squeezed juices, well thought out garnishes, quality ice, appropriate glassware, it's all there! Dining is available inside and outside and at the bar. Even if you are just celebrating making it through the week or making brunch or Sunday Funday plans, celebrate this season with a delicious dish and a fancy drink (or two) at Tazza!

Make those celebration plans!
Try these amazing new dishes + drinks while they're available!

HOURS: LUNCH Tue-Sat / 11:30a-2:30p | DINNER Sun-Mon / 4:30-9:00p,
Tue-Thu / 4:30-10:00p, Fri-Sat / 4:30-11:00p | BRUNCH Sunday / 10:30a-3:00p
BAR BITES Mon-Thu / 4:30-6:30p

LOCATION: 432 Woodburn Road, Raleigh, NC | (919) 835-9463


beautiful + delicious new spring cocktails on the menu at Tazza Kitchen!



THE NIGHTBIRD / sombra mezcal, el jimador blanco tequila, aperol, domaine de canton ginger liqueur, grapefruit, lime, honey, smoked salt 


PICNIC & CHILL? / plantation dark rum, old forester bourbon, zucca rabarbaro, st. germain, pineapple, lemon, raspberry


GARDEN PARTY / cathead honeysuckle vodka, beefeater gin, hibiscus tea, lemon, rosewater, lavender bitters


CANDIDLY YOURS / aquavit, plantation pineapple rum, lime, blood orange cordial, tiki bitters





BRICK OVEN CARROTS / whipped goat cheese, lemon, thyme




BRICK OVEN CAULIFLOWER / mint, red onion, grana padano



BRICK OVEN SALMON / tricolor potato, parsnip, carrot, dill labneh






#CVTRENDREPORT: I'm excited to partner again with Cameron Village this SPRING to feature some of the great merchants in the Village and highlight some 2019 Spring trends and great "hidden gems". I love shopping, dining, drinking, exploring local and it's been an amazing opportunity to get to know these merchants, their stories and their passion for what they do!

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