Here are FOUR. Guacamole. Tacos. Margaritas. Dining Outside.
All four of these things and more converge in a delicious and refreshing way at Cantina 18 in Cameron Village. Chef Jason Smith uses locally sourced, fresh ingredients to make some delicious food and drink offerings right here in Raleigh. You may know him from Seaboard 18, an amazing restaurant in downtown Raleigh’s "Shops at Seaboard Station"- a re-purposed, historic coastal train depot in Raleigh. Cantina 18 is located in Raleigh's historic Cameron Village. If you love Southwestern food and guacamole, tacos and margaritas much as I do, you should make plans for lunch or dinner at Cantina 18.
GUACAMOLE. Cantina 18 always uses the freshest seasonal ingredients and sources other ingredients from local farms including the goat cheese in this guacamole! Tomatoes, pickled jalapeños, black beans, cilantro and of course, avocados. SO good.
TACOS. I honestly think I could (and sometimes do) eat tacos every day. I literally never get tired of eating tacos! I love the fish tacos at Cantina 18. The fish taco is crispy and blackened and the fish is locally sourced and combined with Lunazul tequila slaw, and a delicious chile-lime aioli. This taco has just the right amount of crunch and flavor. I also love the grilled chicken tacos with goat cheese, cranberries and apple. Really nice and a good healthy taco option! Along with chicken and fish, you can also choose beef, short rib, shrimp, chickpea masala, pork belly carnitas and BBQ duck confit for your taco platter.
|Chicken + Fish Taco plate|
MARGARITAS. I don't drink cocktails on a regular basis (although I'm getting more interested in craft cocktails), But I do LOVE a great house margarita on the rocks with salt! This house margarita at Cantina 18 is A M A Z I N G. Fresh and flavorful, made with Blanco tequila, triple sec, house-made sweet & sour, it's a win! On Mondays, they are on special for $6.50! While I was there, I also tried the Jalapeño mule. Really nice lime flavor with a spicy bite! Ingredients include fresh jalapenos, Social House Vodka, ginger beer, and fresh limes. If you like a little heat, this is a wonderful drink to add to your Raleigh cocktail list!
AL FRESCO DINING. Lastly, who doesn't love dining outdoors? Cantina 18 has a nice patio for dining outside but if it gets a little too hot and humid for you or if there's the threat of a NC summer thunderstorm, try dining upstairs where the Juliette windows open up for a wonderful open-air dining experience in the Cantina without getting wet or over-heated!
Also, a side note, if you are looking to host an event, Cantina 18 features a private dining room for corporate and social gatherings from 15 to 150!
|Juliette windows upstairs dining room|
|Patio dining at Cameron Village|
I hope after reading this you feel inspired and I hope you can visit Cantina 18 and try all these tasty items out for yourself. Summer is here and it is a great time to enjoy patio dining with friends and/or family. Happy Memorial Day Weekend!
It's important to eat local, support the local community and take some time to get to know the amazing folks who put their time and effort, sweat, tears and passion into creating cool dining experiences for us here in Raleigh. I highly suggest putting Cantina 18 on your outdoor dining plans soon!!
HOURS: Monday – Sunday: 11:00am – 10:00pm
LOCATION:433 Daniels Street, Raleigh, NC 27605 ph: (919) 835-9911
#CVTRENDREPORT: I'm excited to partner again with Cameron Village and Jaguar Land Rover Cary again this Spring to feature some of the great merchants in the Village and highlight some 2018 Spring trends and great "hidden gems". I love shopping, dining, drinking, exploring local and it's been an amazing opportunity to get to know these merchants, their stories and their passion for what they do!