|Stacey Sprenz Photography|
We met up with several other media folks to hear their story and sample their ice cream treats and it was such a pleasure to meet Andia & George Xouris and their two children, Alyssa and Alex. We enjoyed hearing the story of their Greek family roots and how they came up with the vision of their homemade ice cream treats and the passion of creative flavors and top notch customer service.
Andia's Homemade Ice Cream is family-friendly and features 20 flavors of ice cream and sorbet like baklava, salted caramel, blueberry cobbler, lemon basil sorbet and cookie Xplosion. Vegan options are available as well. I had the lemon basil sorbet, which was fresh, zesty and full of great flavor. Very refreshing on a warm summer evening.
|Andia's Media Event - photo by Stacey Sprenz|
It's summer and prime time ice cream eating season! Take some time to swing by Andia's and say hello and experience friendly people who genuinely love what they are doing, and enjoy delicious + unique ice cream treats (and free sprinkles!) for yourself! Be sure to take some ice cream TO-GO as well!
Let's all scream for ice cream! #scoopedwithlove
|Lemon Basil Sorbet|
|Cookie Xplosion + Birthday Cake|
|Warm Donut Sundae|
|Chocolate rocks, rock!|
|Take it TO-GO!|
|The Xouris Family, photo courtesy of Stacey Sprenz Photography|
About Andia's Homemade Ice Cream
Founded in 2014 as the Freezing Pointe, Andia and George Xouris re-branded their ice cream catering business in 2016 to Andia's Homemade Ice Cream. With a focus on their Greek background and family, Andia's Homemade Ice Cream currently offers premium quality ice cream and sorbet through their catering operation and a retail store opening July 2017 in Cary, NC. Connect with Andia's Homemade Ice Cream on Facebook and Instagram.