Along with the dinner menu, the Fairview Dining Room is featuring new wine selections from Spain, France, California, and Argentina that are suggested for pairing with specific dinner and dessert dishes.
Below I've highlighted a few of my favorite dishes from our sneak peek dinner.
|chilled peach consommé: grilled chili rubbed peaches, smoked peach tartare, crème fraîche, fresno pepper (gluten free)|
|Marinated Strawberries and Figs: baby spinach, watercress, east branch ginger pea tendrils, speck americano, marcona almonds, local chèvre, fig verjus dressing (gluten free)|
|Seared diver scallop, herb polenta, charred corn salsa, sauteed baby carrots, sunflower shoots, arugula & tarragon gel, outer banks sea salt & yuzu foam (gluten free)|
The summer menu features ingredients from the following local farms and merchants:
Guglhupf Bakery, Durham, East Branch Ginger, Pittsboro, Eastern Carolina Organics, Durham, Brookhaven Farms, Colfax, Joyce Farms, Winston-Salem, Woodfruit, Durham, Sunny Creek Farms, Tryon Prodigal Farm, Rougemont, Heritage Farms, Goldsboro, Locals Seafood, Raleigh, Border Springs Farm, Patrick Spring, Latta Farms, Hillsborough, Goodnight Brothers, Boone, Lyon Farms, Creedmoor.
Dinner: Monday through Sunday 5:30 – 10 pm
Location: Washington Duke Inn & Golf Club, 3001 Cameron Boulevard, Durham, NC 27705