Some of the small plate apps we tried first were the truffle mac and cheese, fried soft shell crab, shrimp dumplings, veggie spring rolls, three bean cake and red and golden beet salad. Standouts were the soft shell crab, spring rolls, three bean cake and beet salad.
The beet salad was served with goat cheese and watermelon which was a refreshing and tasty combination and the three bean cake was crispy and delicious. We had a group of six (including two tweens). The kids favorite was the meatball flat bread, dumplings (new food for them!) and peanut sauce covered chicken skewers. They weren't thrilled with the mac and cheese though and that probably wasn't one of my favorites either. For mains we tried, sizzling catfish with crispy rice and black bean sauce (very tasty!), braised pork, and filet mignon. The filet was the right portion and the sake brine and crispy onion rings were just the right addition.
Will we be back? More then likely we will be back to Oro. Great to have some cool, modern places like this that make you think "big city".